Dum pukht is cooked in a heavy-bottomed pot handi (clay pot), in which food is sealed and cooked over a slow fire with meat along with herbs and spices.
Kabuli Pilao
Kabuli pilaou is cooked with aromatic basmati rice, lamb shanks, shredded carrots, sweet raisins, pistachio, almonds, flavoured with cardamom and cumin.
Veal Biryani
A traditional biryani consisting of fluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions
Munsuf
Mansaf is a traditional Arabian dish made of lamb cooked in a sauce of fermented dried yogurt and served on a bed of rice.
Koftay (Beef or Chicken)
Koftay is a
delicious and mouthwatering traditional Meatball Curry with its perfect blend of rich and aromatic spices.